HIGHLAND BEEF

Highlander in the middle of Toggenburg

Above the village Ebnat-Kappel, at 1100 meters above sea level, you will meet Scottish Highland cattle. For over 200 years, this breed is present in unaltered form and without crossbreeding and is now widespread worldwide.

We buy the meat from these highland cattle directly from Felix Kauf in the Upper Färch in Ebnat-Kappel. Butcher Alfred Meier creates for us exclusively the delicious sausages and other smoked specialities of the highest quality.

 

We take great care that we use regional and Swiss quality products from species-appropriate husbandry and sustainable production.

Weinstube Weisse Rose

Torgasse 9 - 8001 Zurich

Opening hours

Tuesday - Saturday 16:00 to 22:00

Tel +41 44 251 45 71 after 14:00

Closed: Sunday and Monday including all national Holidays

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